Meat dumplings with egg yolk -- the best dumplings for snacks(dan huang rou zong xiao chi zhu shi liang xiang yi de ji pin zong zi )

Meat dumplings with egg yolk -- the best dumplings for snacks

Introduction:

"Living in Jiangnan for a long time, zongzi has become a miniature of my life. If the memory of the brain can be reproduced in the picture, you will find that one by one the same thing is repeatedly repeated in the film - zongzi, and it must be egg yolk and meat zongzi. Chun Yan's Wutong street, I held warm yolk meat dumplings while eating warm hands; the summer flourishing campus, carrying zongzi, sandwiched English books to the river, and back words; the season of phoenix trees, Xiao Xiao, under the warm yellow light, trunking the bicycle, swiftly passing through tall trees, and the cart basket must have eaten dumplings. Skinning and bagging, chatting with each other. Zongzi and I are not only snacks, but also staple food. And meat dumplings with egg yolk is the best of dumplings. Wufangzhai's egg yolk meat dumplings, I don't know how much I have eaten. When I pass by Jiaxing, I will buy a lot of them. It's just delicious. However, the vacuum packed wufangzhai zongzi in the supermarket has a far worse taste. It tastes dry and hard to cook, just like a sandwich rice. Once in a while, I saw Zhu Jiajiao's grandmother's zongzi at the food festival. I really like it. According to my experience of eating zongzi for many years, zongzi must be fresh, the fresher the better. Many egg yolk meat dumplings in the south are soy sauce color, because the rice is also mixed with soy sauce, the taste is very good, but not beautiful enough. So I improved it a little bit, adding some oil and salt to the soaked and drained glutinous rice. It tastes just as good, but it's more beautiful. People who don't like soy sauce should prefer this way of eating. Soy sauce can actually cover up a lot of taste. This is more fragrant. Pork to choose a little bit more fat that cooked dumplings fragrant glutinous glutinous glutinous, a zongzi, a bite of egg yolk meat, the entrance is melt. If you wrap it yourself, you can wrap it more. When it's cooked, put it in the refrigerator and freeze it. When you eat it, cook it again. It tastes just as good. Breakfast with rice dumplings, some porridge or milk, and some fruit will make the morning full of energy. "

Production steps:

Step 1: soak glutinous rice for about 3 hours. Then drain the water, add the right amount of salt and oil, mix well.

Step 2: cut pork into small pieces, add soy sauce, mix well, marinate for one night or 8-12 hours.

Step 3: the leaves are concave into a cone.

Step 4: put in a spoonful of glutinous rice and press tightly.

Step 5: add another piece of pork.

Step 6: then add an egg yolk.

Step 7: cover with glutinous rice and press tightly.

Step 8: cover tightly with the leaves at the end, pay attention not to leak rice.

Step 9: then wrap the extra leaves on the rice dumplings and tie them tightly with cotton thread. An egg yolk meat dumpling is ready. Add cold water to the pot, add the rice dumplings and cook for 1-1.5 hours.

Step 10: favorite egg yolk dumplings.

Materials required:

Round glutinous rice: right amount

Streaky pork: moderate

Duck egg yolk: right amount

Soy sauce: right amount

Salt: right amount

Peanut oil: right amount

Note: 1. Pork must be marinated for a long time, so it is very tasty. In addition to soy sauce, other seasonings do not need to add Oh, add too much meat itself but lost its natural flavor. 2. Be sure to use lean and fat pork, and a little more pork. After cooking, the fat meat will soon melt away, and the taste will be smooth and the flavor will be long. 3. It's OK to buy a box of duck egg yolk. If not, it's OK to remove the egg white with raw duck egg. The egg white can be used for other dishes.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Dan Huang Rou Zong Xiao Chi Zhu Shi Liang Xiang Yi De Ji Pin Zong Zi