Baked lotus root with glutinous rice(kao nuo mi ou )
Baked lotus root with glutinous rice
Introduction:
Production steps:
Materials required:
Glutinous rice: right amount
Lotus root: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: medium spicy
Chinese PinYin : Kao Nuo Mi Ou
Baked lotus root with glutinous rice
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