Spinach cake with water(zhan shui bo cai gao )

Spinach cake with water

Introduction:

Production steps:

Step 1: prepare a handful of spinach, wash and set aside

Step 2: blanch it in a hot water pan and take it out

Step 3: dry the water

Step 4: cut into small pieces

Step 5: put three eggs into the container

Step 6: add appropriate amount of salt, sugar and starch

Step 7: break up and try not to blister

Step 8: add the spinach and stir

Step 9: steam in boiling water for 15 minutes

Step 10: turn off the heat and let it cool

Step 11: dip the soy sauce, vinegar, chili oil and sesame oil into water, cut the spinach cake into pieces and eat with sauce

Materials required:

Spinach: a handful

Eggs: three

Salt: right amount

Sugar: right amount

Starch: appropriate amount

Vinegar: right amount

Sesame oil: appropriate amount

Chili oil: right amount

Soy sauce: moderate

Note: 1. Square container is the best. 2. Before steaming, it's better to lay a layer of fresh-keeping film in the container. After steaming, it's easier to demould. 3. If there are many people, you can put 5 eggs. 4. The juice can be changed into other seasonings, as you like

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: other

Chinese PinYin : Zhan Shui Bo Cai Gao