Steamed dumplings with tender pumpkin(nen nan gua zheng jiao )

Steamed dumplings with tender pumpkin

Introduction:

"I went to the vegetable market in the morning and looked at my watch. It took less than 50 minutes to go back. I could just take the place of running. I could also buy some fresh vegetables. It was very good. I went to buy a big piece of meat this morning. It's very fresh. I went home and divided it into small pieces. I can eat it for a while. Mima now tries to put meat in breakfast as much as possible, which makes it healthier to eat. But feimi made dumplings, which made her daughter fat. Mi Ma has never made this kind of LiuYe dumpling before. It's not so good to buy it. In order to eat it outside, MI Ma still has to learn! Practice slowly. "

Production steps:

Step 1: raw material drawing

Step 2: put the flour in a bowl, add water and stir to make it snow like.

Step 3: mix with smooth dough and put on the plastic film.

Step 4: Chop ginger and scallion, add water and set aside.

Step 5: peel the pumpkin and use a plane to cut it into pieces.

Step 6: marinate with salt.

Step 7: separate the lean and fat fresh meat.

Step 8: Chop lean meat into mud and fat meat into granules.

Step 9: mix them together.

Step 10: add salt.

Step 11: add raw smoke, it's better to add cooking wine, there's no need at home.

Step 12: add onion and ginger water

Step 13: stir the stuffing in one direction until it is waterless.

Step 14: squeeze the pumpkin silk out of the water.

Step 15: add the minced meat.

Step 16: stir in one direction until the meat is strong.

Step 17: take out the dough and knead it smooth.

Step 18: divide into small dosage forms

Step 19: roll them one by one.

Step 20: because it's done less, it's all rolled out.

Step 21: take the dumpling skin, put the stuffing, and pinch it from one end.

Step 22: Mima is in the groping stage, so buying a picture is not good.

Step 23: dumplings

Step 24: make 18 dumplings with 250 grams of flour.

Step 25: Boil the steamer with water, and brush the drawer with oil.

Step 26: place the dumplings and steam over high heat for 10 minutes.

Step 27: get out of the pot, make a dish of juice as you like, and eat it. I use vinegar, soy sauce, chili oil.

Materials required:

Flour: 250g

Water: 120g

Tender pumpkin: moderate

Fresh meat: 200g

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Dumpling seasoning: right amount

Salt: right amount

Vinegar: right amount

Chili oil: right amount

Note: do steamed dumplings with hot water, steamed out more soft. When making stuffing with this kind of juicy vegetable, marinate it in advance, and it is necessary to let out water, otherwise there will be too much water in the stuffing. Usually, the water squeezed from vegetables is used to make noodles. Today's noodles are improved, but the vegetable juice is useless.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Nen Nan Gua Zheng Jiao