Chicken wings with mushrooms(xiang gu ji chi )

Chicken wings with mushrooms

Introduction:

Production steps:

Step 1: prepare the materials

Step 2: cut the whole chicken wings into small pieces, boil in water for a while, and wash away the foam

Step 3: cut the green pepper and red pepper into small sections, soak the mushrooms in soft, and then cross

Step 4: slice ginger and smash garlic

Step 5: put the oil in the pot, heat it up, add ginger and garlic and saute until fragrant

Step 6: add chicken wings and fry them over medium heat

Step 7: fry until the chicken wings are golden, pour in soy sauce, put dry pepper and stir fry

Step 8: stir fry for a while. After the chicken wings are covered with soy sauce, add the mushrooms and pour in a bowl of water

Step 9: cover the pot, bring to a boil over high heat, and simmer slowly over low heat for about 15 minutes

Step 10: after the chicken wings and mushrooms are almost soft and cooked, add green pepper and red pepper, open the fire, stir fry slowly, collect the juice and take out the pot

Materials required:

Chicken Wings: 5

Lentinus edodes: 10

Green pepper: one

Red pepper: one

Soy sauce: 1 tablespoon

Dried pepper: 3

Garlic: one

Jiang: one piece

Note: chicken wings on both sides of the skin has a thick oil, eat too much is not good for the body, so cut off with scissors, hope to eat chicken wings friends also want to pay attention to, less oil health!

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Xiang Gu Ji Chi