(la chao bai cai )

Stir fried cabbage with spicy sauce

Introduction:

"Simple and crisp cabbage"

Production steps:

Step 1: tear up cabbage leaves, wash and set aside

Step 2: wash the dried pepper and cut into sections, wash the garlic and cut into granules

Step 3: heat the oil in a hot pan, and stir fry the hot pepper and garlic until fragrant

Step 4: add cabbage and stir fry over high heat

Step 5: put salt to taste, then put it into the pan

Materials required:

Cabbage: moderate

Garlic: two

Vegetable oil: right amount

Dried chili: Ten

Salt: right amount

Note: Chinese cabbage leaves are easy to cook, and Chinese cabbage sticks can be pickled to make pickles

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Chao Bai Cai