Curry buckwheat noodles(ka li qiao mai mian )

Curry buckwheat noodles

Introduction:

"I always like to eat Nongxin instant noodles, but his buckwheat noodles are really bad enough!! There are four bags of family clothes, which are very expensive. I tasted one bag, and the remaining three bags haven't been moved for half a year. Yesterday, I happened to see a vegetarian photo album, introducing curry buckwheat noodles. I don't want to waste the pastry. I tried to make it and it tasted good. Don't miss curry and buckwheat noodles

Production steps:

Step 1: I use the flour cake in it. You can also choose the thicker buckwheat flour. More chewy.
It's not advertising. It's a terrible noodle!!

Step 2: we just need this cake.

Step 3: cook the buckwheat flour until it is medium cooked, remove the cold water and drain the water.

Step 4: heat a little oil in the pot and add a chopped tomato.

Step 5: stir fry the tomato soft, add green pepper, stir fry, add a little water, < br > then put curry and salt, stir well.
I'm using curry cubes. Powder might be more convenient

Step 6: then add the drained noodles, < br > stir and stir until the noodles are covered with curry juice.

Step 7: finished, this noodle is very suitable for lazy people, ha ha ~ ~.

Materials required:

Tomato: one

Buckwheat flour: right amount

Curry: moderate

Note: PS: I think it will be more chewy to use coarse buckwheat flour. In addition, tomato is the key to delicious fried noodles! ~~

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Curry

Chinese PinYin : Ka Li Qiao Mai Mian