Glutinous rice and lotus seed porridge
Introduction:
"Ingredients: the right amount of lotus seeds and glutinous rice, depending on the number of people. Methods: 1. Remove the heart of lotus seeds, wash the porridge material with clean water, 2. Put it into the voltage pot and adjust it to the porridge stage, 3. Put it into a bowl after cooling, sugar can be put in, or with fresh pickled beans. It's delicious. If you don't believe it, try it. "
Production steps:
Materials required:
Glutinous rice: right amount
Lotus seed: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: light
Chinese PinYin : Nuo Mi Lian Zi Zhou Xiang Nuo Hao Chi
Glutinous rice and lotus seed porridge
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