Sweet scented osmanthus wine(gui hua jiu niang xiao yuan zi )
Sweet scented osmanthus wine
Introduction:
Production steps:
Materials required:
Xiaoyuanzi: right amount
Wine: right amount
Sweet scented osmanthus: appropriate amount
Starch: appropriate amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Gui Hua Jiu Niang Xiao Yuan Zi
Sweet scented osmanthus wine
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