Fried frozen bean curd dumplings filled with pickled vegetables(you zha dong dou fu suan cai xian shui jiao rang suan cai shui jiao bian de geng hao chi )

Fried frozen bean curd dumplings filled with pickled vegetables

Introduction:

"We are not unfamiliar with dumplings filled with pickled vegetables, but most people have only eaten dumplings filled with pig meat or other fillings mixed with pickled vegetables. Because of the special smell of sauerkraut itself, it is easy to make dumpling stuffing stink with pork stuffing. I vomited after a bite of dumplings filled with pickled cabbage and pork, because I really can't accept the taste. When I was a child, my mother always made dumplings filled with sauerkraut and fried bean curd. People with any taste can't help it. If you want to change your taste, you may as well have a try! "

Production steps:

Step 1: mix the right amount of flour with warm water, knead into smooth dough and wake up for 15 minutes.

Step 2: prepare the stuffing: wash the pickled cabbage in cold water for about three times, chop it up, wrap it in gauze and dry it with force, preferably more than twice. Put it in a basin.

Step 3: thaw the frozen tofu completely (need cold water to thaw), wrap it in gauze, hold the dry water, almost hold the tofu residue, put it into 70% hot oil pan and start frying the tofu residue.

Step 4: pour the fried bean curd residue and hot oil into the pot of sauerkraut, add salt, Chinese prickly ash noodles, five spice powder and chopped green onion, and mix well to make a filling. Smell it. It smells good.

Step 5: start to pack it. Make it smaller and eat it one by one.

Materials required:

Frozen tofu: one piece

Sauerkraut: one

Dumpling flour: right amount

Scallion: right amount

Salt: right amount

Chinese prickly ash noodles: right amount

Five spice powder: appropriate amount

Warm water: moderate

Note: sauerkraut likes oil, so you can put more oil in fried tofu. In this way, the frozen bean curd residue is crisp and fragrant, and the remaining base oil can be used for stuffing. Do dumpling filling must use cooked oil, so as to smell.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : You Zha Dong Dou Fu Suan Cai Xian Shui Jiao Rang Suan Cai Shui Jiao Bian De Geng Hao Chi