A trial report on tasting the fragrance of rice flowers in Wuchang(pin zhen ke wu chang dao hua xiang shi yong bao gao qing xiang pu bi de wo sun ye pi dan zhou )

A trial report on tasting the fragrance of rice flowers in Wuchang

Introduction:

"Last weekend, we finally received rice from pinzhenke. Tearing open the express package, revealing a delicate small carton, kraft paper color, no fancy printing and decoration, simple without losing connotation, is my favorite style. The front of the box is artistically marked with "Wuchang Daohuaxiang porridge rice". A vigorous ink painting is looming under the words and on the fertile soil nestled with water. Three or two weeping willows are flying in the wind, and two birds are resting on the branches. It is full of vitality, natural and harmonious everywhere. On the back and side of the box, there is an introduction to the advantages of Daoxiang rice. It is black land, mountain spring water, long light, excellent seeds and high technology, which create the high quality of pinzhenke rice. Pinzhenke also very carefully introduced the cooking method of rice porridge to consumers on the back of the box. In the small paper box, there is a delicate inner bag, vacuum packed, which contains 400 grams of broken porridge rice and ivory rice, full and even. On the inner bag, there is a simple and touching sentence: "tasting customers, making good rice with heart, sending good rice home." Rice that can make good porridge is really good rice. I use Zhenke porridge rice to make only one dish porridge - lettuce leaf preserved egg porridge. The porridge really lives up to people's expectations. During the cooking process, it smells delicious. The finished product is fragrant, waxy and smooth, and easy to digest. It is very suitable for the elderly and children. My father praised the porridge as he ate it tonight. By the way, lettuce leaves are oil wheat vegetables. They are sold in supermarkets and markets in summer. Remember to buy tender ones to make porridge. "

Production steps:

Materials required:

Porridge rice: 150g

Lettuce leaf: 50-100g

Pipan: two

Peanut oil: a little

Salt: a little

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Pin Zhen Ke Wu Chang Dao Hua Xiang Shi Yong Bao Gao Qing Xiang Pu Bi De Wo Sun Ye Pi Dan Zhou