Sweet and Sour Spare Ribs(tang cu pai gu )

Sweet and Sour Spare Ribs

Introduction:

"Today, I found that there are still a few spare ribs in the refrigerator. I just learned to make sweet and sour spare ribs. I didn't expect that it tasted good, sour with sweet, sweet with sour, it tasted like the feeling of first love, can't be forgotten for a long time

Production steps:

Materials required:

Spare ribs: moderate amount

Water: moderate

Scallion: right amount

Cooking wine: a spoonful

Raw soy sauce: a spoonful

Old style: half a spoonful

Vinegar: 3 teaspoons

Sugar: three teaspoons

MSG: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Pai Gu