Whole wheat toast(quan mai tu si )

Whole wheat toast

Introduction:

"I haven't eaten the bread bought in the supermarket for a long time, but I always eat white toast. It's time for a change. I bought whole wheat flour and mixed it with ordinary bread flour to make whole wheat toast. It's not as hard as a supermarket bag. At the same time, it's more whole wheat flour than white toast. It's healthier to eat. "

Production steps:

Materials required:

Bread flour: 200g

Whole wheat flour: 100g

Egg liquid: 25g

Milk: 150g

Salt: 3 G

Sugar: 40g

Butter: 25g

Yeast: 4 g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Quan Mai Tu Si