Can be used as a vegetable and staple food
Introduction:
Production steps:
Step 1: peel two potatoes,
Step 2: use a wire planer to draw the potato into a filament. Clean the potato before slicing. Do not clean the sliced potato again
Step 3: put a small amount of oil into the pan, spread the shredded potatoes in the pan, sprinkle salt and chicken essence on the surface evenly by hand
Step 4: when the surface of the shredded potato is not scattered, turn it over and fry both sides until golden
Step 5: when both sides of the potato cake are fried until golden yellow, take the pot and put it on the plate
Step 6: put the tomato sauce into the flower mounting bag and squeeze out a round smiling face on the potato cake
Materials required:
Potatoes: two small ones
Tomato sauce: two teaspoons
Salt: right amount
Chicken essence: appropriate amount
Sesame oil: a little
Precautions: 1. Wash the potatoes before peeling to avoid making them dirty during peeling. 2. Don't wash the potatoes after slicing, otherwise the shredded potatoes can't stick together and they won't form
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: light
Chinese PinYin : Ke Zuo Cai You Ke Zuo Zhu Shi Xiao Lian Tu Dou Si Bing
Can be used as a vegetable and staple food
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