Small wonton with fresh meat and red oil(xian rou hong you xiao hun tun )

Small wonton with fresh meat and red oil

Introduction:

"Wonton is our traditional pasta. Different from dumplings, wonton focuses on soup while dumplings on dip. The small wonton in the fat man's bag is filled with large stuffing and thin skin. It's served with red oil and boiled soup, and garnished with coriander. You can eat it one by one, and then have a mouthful of soup. The aftertaste is endless. "

Production steps:

Step 1: Chop pork into meat.

Step 2: cut shallots.

Step 3: put the pork stuffing into the pot and add all the seasonings.

Step 4: stir in one direction.

Step 5: wash and chop the cabbage, and hold the water.

Step 6: mix well in the meat.

Step 7: knead the flour with proper amount of water into a dough, wake up for 10 minutes, and then knead until three light.

Step 8: roll the kneaded dough into dough.

Step 9: cut into wonton skin.

Step 10: make wonton.

Step 11: spread the eggs into omelets.

Step 12: shred the omelet.

Step 13: wash coriander and cut into small pieces.

Step 14: mix the right amount of chili oil, soy sauce, sugar, vinegar and meijixian in a bowl to make red oil.

Step 15: add proper amount of water to the pot and bring to a boil.

Step 16: cook the wonton.

Step 17: put the right amount of red oil and big bone soup into a bowl.

Step 18: serve the cooked wonton, and a bowl of delicious meat wonton is ready.

Materials required:

Flour: 400g

Pork: 350g

Cabbage: 150g

Chives: 25g

Water: moderate

Egg: 1

Coriander: a little

Soy sauce: right amount

Meijixian: moderate

Vinegar: right amount

Chili oil: right amount

White granulated sugar: 5g

Dagu Decoction: appropriate amount

Wuxiangfen: 3G

Pepper: 1g

Salt: right amount

Peanut oil: 30ml

Oyster sauce: 5ml

Note: Dagu decoction can provide good calcium. Pork is the main non-staple food in daily life, which has the functions of tonifying deficiency, strengthening body, nourishing Yin, moistening dryness, enriching muscle and moisturizing skin. The wonton skin should be rolled thin.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: medium spicy

Chinese PinYin : Xian Rou Hong You Xiao Hun Tun