Strawberry mousse for his father(song gei hai ta ba de cao mei mu si )

Strawberry mousse for his father

Introduction:

"It's for his father - strawberry mousse - sweet and sour."

Production steps:

Step 1: raw material diagram of crisp sponge cake.

Step 2: add 15 grams of sugar into the protein in three times to make it hard and foamy.

Step 3: add 10g sugar to the egg yolk and beat until it is expanded. Add 1 / 2 protein into the egg yolk paste and mix well.

Step 4: return the egg yolk paste to the protein and stir well.

Step 5: sift in the low powder and make the copy evenly.

Step 6: put the decoration bag into the picture, and extrude two circles of round batter slightly smaller than the 6-inch mold on the baking tray.

Step 7: put in the middle layer of the preheated oven, 180 degrees, 10 minutes.

Step 8: raw materials of mousse filling.

Step 9: wash the strawberries, remove the stalks, weigh them, add 40 grams of cold water and sugar, and smash them into the cooking machine.

Step 10: add lemon juice and mix well.

Step 11: break the gilding pieces into small pieces, soak in the remaining 40 grams of water for 5 minutes, soften them, heat them in hot water and stir them into liquid state, then pour them into the strawberry puree and mix well.

Step 12: divide the puree into two parts, one 35 grams for reserve, the other into the refrigerator until thick.

Step 13: beat cream until soft and foamy.

Step 14: pour in the cold puree and mix well.

Step 15: lay a piece of cake on the bottom of the mold.

Step 16: pour in half of the mousse filling.

Step 17: spread another slice of cake.

Step 18: pour in the other half of the mousse filling and smooth.

Step 19: refrigerate overnight, take out and cover the mold with a hot towel to demould.

Step 20: heat 35g of the prepared mousse stuffing in hot water and pour it on the top of the mousse to leave some of the stuffing.

Step 21: decorate with fruit.

Materials required:

Egg: 1

Low powder: 35g

Sugar: 85 G

Strawberry: 150g

Cream: 150g

Cold water: 80g

Lemon juice: 10g

Gilding tablets: 1.5 tablets

Fruit decoration: appropriate amount

Note: the amount of sugar can be reduced appropriately.

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: sweet and sour

Chinese PinYin : Song Gei Hai Ta Ba De Cao Mei Mu Si