Stir fried pork with chili sauce(la chao hua ha )

Stir fried pork with chili sauce

Introduction:

Production steps:

Step 1: spit out the sand and clean the surface.

Step 2: slice the scallion, shred the ginger, and wash the dried pepper

Step 3: heat the oil in a hot pan and stir fry the ginger and scallion for a while.

Step 4: add dried pepper and stir fry until fragrant.

Step 5: add huaha and soy sauce and stir fry.

Step 6: stir fry until the shell is open, and then keep it stuffy for a while.

Step 7: when stewing, cut ginger into small pieces, pour in cold vinegar and a little fresh soy sauce as dipping materials.

Step 8: huaha plate.

Materials required:

Huaha: right amount

Ginger powder: appropriate amount

Cold vinegar: right amount

Fresh soy sauce: right amount

Soybean oil: right amount

Scallion: right amount

Ginger: right amount

Dry pepper: right amount

Soy sauce: right amount

Note: [1] be sure to buy live flowers. They are delicious when they are alive, and even have peculiar smell when they are dead. Live flower HA in the water when a piece of meat is stretched out, a stir in the water, they take in.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : La Chao Hua Ha