Double layer steamed egg(ai xin shuang ceng zheng dan )

Double layer steamed egg

Introduction:

Production steps:

Step 1: prepare eggs and salted duck eggs;

Step 2: chop the egg white and yolk of salted duck eggs into pieces and put them into a bowl;

Step 3: separate the egg white and yolk with tools; pour the egg white into the salted protein and the yolk into the salted yolk;

Step 4: add proper amount of pure milk into both bowls and stir them evenly;

Step 5: pour the egg yolk into a bowl and steam for 10 minutes;

Step 6: pour the egg white liquid directly on the steamed egg yolk;

Step 7: continue steaming for 10 minutes;

Step 8: turn the steamed egg soup upside down as shown in the figure;

Materials required:

Cooked salted duck eggs: 3

Eggs: 2

Milk: moderate

Note: give you different taste enjoyment ~ ~ ·· o (∩)_ ∩) O ~ sweet friends can pour some jam on it. I add a circle of strawberry condensed milk around my heart, which tastes good~

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Ai Xin Shuang Ceng Zheng Dan