Fried eggs with garlic and tomato
Introduction:
"I always think how lovely tomatoes are. They can be eaten both as vegetables and as fruits. They can supplement VC when eaten raw and lycopene when eaten cooked. They can effectively prevent and treat various diseases caused by aging and immune decline. Scrambled egg with tomato is a home-made dish I love very much. It's very simple, fast and nutritious. Add garlic and coriander to add flavor. To paraphrase the message of sunshine in my diary: eat more and be beautiful_ ∩)O~”
Production steps:
Materials required:
Tomato: one
Eggs: two
Coriander: one tree
Garlic: right amount
Salt: right amount
Sugar: right amount
Cooking wine: moderate
Oyster sauce: right amount
Starch: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: garlic
Chinese PinYin : Suan Xiang Fan Qie Chao Dan
Fried eggs with garlic and tomato
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