Purple potato egg wine(zi shu ji dan jiu niang )

Purple potato egg wine

Introduction:

"You can't eat enough just to eat wine. If you add fragrant and glutinous purple potato, it's perfect."

Production steps:

Step 1: prepare the raw materials and wash the purple potatoes.

Step 2: cut purple potatoes into pieces and steam them in the cage. If you want soft ones, steam them. If you want granular ones, steam them medium rare.

Step 3: dice the purple potato.

Step 4: bring the rice wine into the pot to boil.

Step 5: pour in the diced purple potato.

Step 6: pour in the eggs.

Step 7: cook for half a minute and multiply. Very sweet purple potato wine is good.

Materials required:

Homemade rice wine: right amount

Purple potato: one

Egg: one

Note: it's best to cover the wine when brewing to avoid volatilization, but remove the cover early.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Zi Shu Ji Dan Jiu Niang