Sansheng dip sauce(san sheng zhan jiang )

Sansheng dip sauce

Introduction:

"Northeast people like dishes, fried a bowl of sauce, a plate of fresh vegetables, shallots, radishes, lettuce, cucumbers, etc., are the first choice for dipping sauce. As long as you like, you can eat enough, the taste is really good. The key is how to make sauce. I make a bowl of fragrant sauce according to my family's preference. I hope you like it too."

Production steps:

Step 1: prepare all kinds of materials, chop the scallion and set aside, dilute the dry soy sauce with water and soy sauce

Step 2: oil the wok, add a little more oil and saute the scallions

Step 3: stir fry the minced meat

Step 4: after the minced meat changes color, add diluted dry soy sauce, add a spoonful of chili bean paste, stir fry over low heat

Step 5: add a spoonful of spicy bean paste and stir fry over low heat

Step 6: beat in the eggs, stir well, add five spice powder and chicken essence

Step 7: wash all the vegetables and put them on a plate. You can eat them

Materials required:

Eggs: two

Minced pork: right amount

Scallion: right amount

Water radish: right amount

Cucumber: moderate

Lettuce: moderate

Shallot: moderate

Soy sauce: moderate

Soy sauce: right amount

Spicy bean paste: right amount

Five spice powder: appropriate amount

Note: dry soy sauce diluted when put a spoonful of soy sauce, taste will be better

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: spiced

Chinese PinYin : San Sheng Zhan Jiang