Dried sesame with shepherd's purse(qi cai ban xiang gan )

Dried sesame with shepherd's purse

Introduction:

"Shepherd's purse is a kind of edible wild vegetable loved by people all over the world. Its nutritional value is very high, and its edible methods are various. It has high medicinal value, and has the effect of harmonizing spleen, diuresis, hemostasis and eyesight. It is commonly used in the treatment of postpartum hemorrhage, dysentery, edema, enteritis, gastric ulcer, cold fever, eye red swelling and pain. Simple method, simple seasoning, show shepherd's purse natural delicious

Production steps:

Step 1: prepare materials.

Step 2: fill the pot with water and drop a few drops of oil.

Step 3: blanch the shepherd's purse in the pot, take out the shepherd's purse, squeeze out the excess water, and cut it into pieces.

Step 4: dice dried and red pepper.

Step 5: put the chopped vegetables, dried incense and red pepper on the plate and add salt.

Step 6: sugar, soy sauce, sesame oil, mix well.

Step 7: good color, fragrance and taste.

Materials required:

Shepherd's purse: moderate amount

Dried incense: appropriate amount

Red pepper: right amount

Soy sauce: moderate

Sugar: right amount

Sesame oil: appropriate amount

Cooking oil: proper amount

Note: blanch good shepherd's purse natural cool can, do not have to be too cold

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qi Cai Ban Xiang Gan