Homemade red bean paste
Introduction:
"The red bean paste made by ourselves is healthy and healthy. It's easy to eat. It's very convenient to make a stuffed bun and pumpkin cake."
Production steps:
Step 1: soak red beans overnight.
Step 2: pour into the pot, add appropriate amount of hot water and bring to a boil, turn to low heat and soften.
Step 3: cooked red beans.
Step 4: mix the red beans in a blender. Like beans Shasha can use a spoon pressure, thick is also very good.
Step 5: put a little oil in the frying pan, stir fry the bean paste with low heat until the water evaporates.
Step 6: add sugar, low heat, keep frying, prevent sticking pot, until the water evaporates, this is very tired, my arm is fried sour.
Materials required:
Gram red beans: 800
Edible oil: right amount
Sugar: 300g
Note: cool and bag, put into the refrigerator, take with you, very convenient.
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Zi Zhi Hong Dou Sha
Homemade red bean paste
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