Garlic crisps(suan xiang cui pian )

Garlic crisps

Introduction:

"There are many students from the north around me. They like steamed buns with garlic cloves. They even eat fried pork chops with a mouthful of garlic. I've also tried it. It's really fragrant. During the process of chewing steamed bread, I can't help chewing the garlic that accompanies the entrance of steamed bread. The smell of garlic fills my mouth. Occasionally, my tongue is very spicy. This wonderful taste is certainly appetizing, but after eating the mouth full of garlic taste is not elegant. As far as I'm concerned, I prefer the appetizing aroma of garlic when I cook, rather than the rough stimulation when I chew it directly. This garlic bread is based on the Italian snack bruschetta

Production steps:

Step 1: 1. Prepare toast. I put it on the grill. I'll bake it later~

Step 2: 2. Pick a garlic seedling of your own and cut it into small pieces.

Step 3: 3. Each slice of bread is coated with olive oil. I have two spoonfuls of olive oil on each slice.

Step 4: 4. Sprinkle garlic sprouts on the oiled bread slices, sprinkle garlic powder, and then sprinkle salt evenly on the bread slices.

Step 5: 5. Bake on the grill for 4, 5 minutes.

Step 6: 6. It's out~

Materials required:

Toast: 2 pieces

Olive oil: 4 small coffee spoons

Garlic sprouts: 1

Garlic powder: right amount

Salt: right amount

Note: friends who don't have a grill bake in a toaster, but don't sprinkle too much material. After a while, all of them fall into the machine, or use the microwave to sting. It should also taste good~

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Xiang Cui Pian