Shredded pork with sauerkraut and soybeans(xue cai mao dou rou si )

Shredded pork with sauerkraut and soybeans

Introduction:

"When it's cold, I like to make rice porridge, simmer slowly, and drink a bowl of rice to warm my heart and lungs. There are always some small dishes to eat porridge, and sauerkraut is the first choice for porridge. "

Production steps:

Materials required:

Sauerkraut: 200g

Shredded meat: 150g

Green beans: 100g

Onion, ginger and garlic: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: onion

Chinese PinYin : Xue Cai Mao Dou Rou Si