Mashed potatoes with mustard in chicken sauce(ji zhi jie mo tu dou ni )

Mashed potatoes with mustard in chicken sauce

Introduction:

"It's a snack. When you have nothing to do, try to make it less and comfort your restless mouth. You can have more potatoes and less carrots. The original post of the chef is to stew the carrots until they are well cooked, and then put the chicken juice directly after all the ingredients are ready. I changed it. I think it's better to oil the carrots, and the chicken juice will taste good, but the process is a little troublesome. To eat, ha ha "

Production steps:

Step 1: preparation: potatoes, carrots, cucumbers, milk, eggs, ham sausage and other main and auxiliary materials.

Step 2: cut the potatoes and steam them in the drawer. By the way, the eggs are also steamed.

Step 3: crush the carrots

Step 4: stir fry carrots in olive oil.

Step 5: add a little salt and chicken juice and stir fry.

Step 6: peel the potatoes after steaming and mash them or mash them with a spoon.

Step 7: mix the mashed potatoes with a little milk

Step 8: put mashed potatoes and fried carrots together

Step 9: chop the steamed eggs; chop the ham sausage and cucumber.

Step 10: put all the ingredients together, pepper and mustard paste. Mix well.

Step 11: make it into the shape you like (you can make it into a beautiful shape with a filling mold, or you can eat it directly with a spoon)

Materials required:

Potato: 300g

Salt: right amount

Carrot: 150g

Cucumber: 30g

Milk: moderate

Ham sausage: 10g

Olive oil: right amount

Chicken juice: right amount

Green mustard: moderate

Eggs: 2

Pepper: right amount

Note: chicken sauce can be put a little more, later all ingredients put together all rely on it and mustard to flavor. It's still delicious.

Production difficulty: ordinary

Process: mixing

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Ji Zhi Jie Mo Tu Dou Ni