Nourishing blood, replenishing qi and resisting senility -- milk flavor brown sugar sesame cake(bu xue yi qi kang shuai lao nai xiang hong tang zhi ma bing )

Nourishing blood, replenishing qi and resisting senility -- milk flavor brown sugar sesame cake

Introduction:

"This cake is a special one for women on Mother's day. Because of adding brown sugar and sesame paste, this cake has many health and health functions. Sesame has the functions of nourishing blood and eyesight, dispelling wind and moistening intestines, promoting body fluid and milk, benefiting liver and hair, strengthening body and anti-aging. And the benefits of brown sugar for women, presumably not to say, we all understand. Brown sugar has a strong anti-oxidation effect, has a significant effect on anti-aging, and it also has the functions of Supplementing Qi and blood, invigorating spleen and warming stomach, relieving pain, promoting blood circulation and removing stasis. This cake is not only suitable for female friends, but also for the elderly and children. Regular consumption is good for your health! No matter how beautiful our face is, it can't resist the erosion of time. However, we can try our best to make some changes in the face of being unable to change. A kind of nourishing food, a beautiful and decent dress, a happy and casual trip, or just a common but fragrant flower A woman has been shouldering heavy responsibilities since she became an adult. She should not only be a good daughter and daughter-in-law, but also a good wife and mother. At the same time, she should be a real self. So, women, please be nice to yourself and better. Brown sugar that kind of unique sweet, light, coupled with sesame paste fragrance, taste not to mention much better! With a bowl of N beans and N rice (many kinds of beans and rice) porridge, a few boiled quail eggs, and an apple, you can have a nutritious breakfast! "

Production steps:

Step 1: heat the milk to a warm temperature, pour in the dry yeast and let it stand for 5 minutes until the yeast is completely dissolved.

Step 2: stir all the yeast into the flour until it looks like a snowflake.

Step 3: knead to make a smooth dough.

Step 4: ferment to twice the size.

Step 5: exhaust, knead evenly, take out the egg size dough, roll it into a square as far as possible, the thinner the better.

Step 6: evenly spread a layer of sesame paste.

Step 7: sprinkle a layer of brown sugar evenly.

Step 8: roll up along the long side and tighten it.

Step 9: roll up from one end and take the shape of a snail, as shown in the picture.

Step 10: close the mouth and press it with the palm first, then roll it out gently.

Step 11: brush a layer of oil on the pan, heat it a little, put in the cake, heat it with low heat and cover it.

Step 12: after about 5 minutes, open the lid and turn it over. Also, heat it with low heat until the cake is well done.

Materials required:

Flour: 1 small bowl

Dry yeast: 3 G

Milk: moderate

Sesame paste: right amount

Brown sugar: right amount

Note: 1, milk heating temperature should not be too high, otherwise the yeast will burn to death, the dough will not get up. 2. The thickness of the first rolled dough determines the layer of the cake. The thinner the dough is rolled, the more layers the cake will have. 3. Add sesame paste and brown sugar, the amount should not be too much, otherwise it will be exposed. 4. When heating, be sure to use a light fire or a small flame, otherwise it may be scorched on the outside and not yet ripe inside. 5. If you like a little sweeter, you can add some white sugar to the flour when mixing. However, you should pay attention to the fact that white sugar can not directly contact with yeast, which will affect the activity of yeast.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: milk flavor

Chinese PinYin : Bu Xue Yi Qi Kang Shuai Lao Nai Xiang Hong Tang Zhi Ma Bing