Chinese toon bean(xiang chun dou )

Chinese toon bean

Introduction:

"It's the season for" toon "to go on the market in batches. There are many vendors selling toon everywhere. It's much cheaper than some time ago. Friends who like to eat" toon "may as well buy more and store them for eating slowly, because after the season, the taste and taste of toon will be much worse! This time, a simple and delicious healthy dish, Toona bean. I believe you will like it because of its clear yellow and green, beautiful color, moderate salty and delicious fragrance. "

Production steps:

Step 1: soak soybean 8 hours in advance.

Step 2-5: don't cook too long. Soak in cold boiled water for 1 minute.

Step 3: rinse the Toon buds.

Step 4: blanch in boiling water for a few seconds, remove and put in cold boiling water for a while.

Step 5: squeeze the boiled Chinese toon buds dry and cut them into pieces.

Step 6: put Toona sinensis and soybean in plate, add salt, monosodium glutamate and sesame oil and mix well.

Step 7: place the baked peanuts around the plate.

Materials required:

Soybeans: 100g

Toona sinensis bud: 100g

Roasted peanuts: right amount

Salt: right amount

Sesame oil: appropriate amount

MSG: right amount

Precautions: 1. Soak dry soybeans in warm water for more than eight hours to make them fully swollen. It's not suitable to live too badly when cooking. Some soybeans are delicious only when they are chewed. 2. Don't cook Toona too long. If it changes color, remove it immediately. Before scalding, the Chinese toon has purple color. It will turn green immediately when it meets boiling water. At this time, it only takes 5-10 seconds to take it out immediately. 3. It's not suitable to put other condiments in Chinese toon beans, and it's not suitable to put more Chinese toon oil. It only needs a few drops. It's good to keep the original flavor of Chinese toon.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Chun Dou