Stewed pig liver(lu zhu gan )

Stewed pig liver

Introduction:

Production steps:

Step 1: soak pig liver in water for 2 hours, add cooking wine and appropriate amount of white vinegar in water. After soaking the blood water, rinse it repeatedly with clean water.

Step 2: Boil the water in the pot, add the pig liver and blanch for one minute, then remove.

Step 3: put onion, ginger, star anise, cinnamon, fragrant leaves, Chinese prickly ash and sugar in the pot and bring to a boil. Cook slowly over low heat for 10 minutes.

Step 4: add pig liver, bring to a boil, add cooking wine and soy sauce, turn down the heat and continue to cook for 20 minutes. Cook until the chopsticks are used to plunge in and the bloodless water comes out.

Step 5: add appropriate amount of salt, then turn off the fire and soak the pig liver for several hours.

Step 6: cool and slice, dip in garlic sauce or other seasoning.

Materials required:

Pig liver: 300g

Star anise: right amount

Cinnamon: moderate

Zanthoxylum bungeanum: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Fragrant leaves: appropriate amount

Cooking wine: moderate

White vinegar: right amount

Soy sauce: right amount

Sugar: right amount

Salt: right amount

Note: 1, the spices first cooked, you can better release the flavor. 2. In order to prevent the liver from aging, it must be cooked slowly. 3. Pig liver cholesterol content is higher, three high patients can not eat Oh.

Production difficulty: ordinary

Process: brine

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Lu Zhu Gan