Christmas tree stump cake(sheng dan shu zhuang dan gao )

Christmas tree stump cake

Introduction:

"Although Christmas is still half a month away, there is a strong Christmas atmosphere in the streets and shopping malls! This kind of atmosphere has aroused the girl's Christmas complex. I can't call her room temperature, right? Well, let's do the Christmas warm-up ahead of time! I didn't have any idea for a moment, so I made this simple cake with a strong festival atmosphere for her. I'm so excited. Ha ha, I'm so satisfied to see her happy! This cake is to make an ordinary cake roll, and then make a decorative modeling later. But it's a mess to use animal cream as a subtle decoration

Production steps:

The first step: separate the egg white and yolk, add lemon juice into the egg white, add 50 grams of white granulated sugar, and use electric egg whisk to pick up the egg beater.

Step 2: whisk egg yolk with 30g sugar until white; add milk and oil and continue to stir well

Step 3: sift in low gluten flour and 6G cocoa powder, and stir evenly in the way of cutting and mixing to form egg yolk paste without particles

Step 4: add one third of the protein to the egg yolk paste, and stir well

Step 5: then add the remaining chicken protein; gently scrape from the bottom of the container and mix well

Step 6: pour the batter into the baking pan, preheat the oven, heat up and down at 165 degrees, cook for 20 minutes

Step 7: immediately remove the cake from the oven and let it cool

Step 8: add 20g sugar to the cream and beat it with electric beater until it is hard

Step 9: take half of the whipped cream, evenly spread it on the cool cake, then roll it up and put it in the refrigerator for half an hour

Step 10: take out the shaped cake roll, cut off both sides, and then cut a piece on the top of the cake roll

Step 11: add 24g cocoa powder into the cream (leave some white cream here for other decorations), mix well to make cocoa cream

Step 12: apply the cocoa butter mixture to the cake roll, and make a few strokes with a fork to make the stump rough

Step 13: mix some green pigment with light cream, make a vine and decorate it on the cake roll

Step 14: cut the strawberries from the top third, fill in the cream, cover the top of the strawberries, and then decorate them as you like

Step 15: finish the decoration and look beautiful!

Materials required:

Eggs: 5

Low gluten flour: 85g

Strawberry: 2

Light cream: 350g

Cocoa powder: 30g

Fresh milk: 40g

Lemon: half

Salad oil: 40g

White granulated sugar: 100g

Green pigment: a little

All kinds of sugar beads: a little

Note: love nagging: This is actually the same as making Qifeng cake roll, as long as you pay attention to the protein and mixing, there will be no failure! But also can play their own thanks to make a variety of beautiful decoration.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Sheng Dan Shu Zhuang Dan Gao