Honey pork jerky(fei qin zou shou mi zhi zhu rou pu )

Honey pork jerky

Introduction:

"Pork jerky has always been my favorite. It's not only appetizing, but also chewy. After dinner, next to the TV, holding a bag of pork jerky in hand, chewing while discussing the plot with her husband, this life scene, not to mention how pleasant! However, the price of pork jerky is on the high side. It's delicious, but it can't be eaten. Without a few touches, it's dead! If you want to live such a comfortable life every day, you still need to weigh your pocket! Honey sauce pork jerky is made of minced pork, seasoned with sugar and soy sauce, and then pressed and roasted. The practice is often simple, the taste is not inferior to the big brand outside, suitable for family DIY! Saving is the first choice for housewives! The taste is salty and sweet, chewy and fragrant! It's definitely a snack you can't put down after dinner

Production steps:

Step 1: buy the pork stuffing and continue to chop it with a knife until it is more delicate.

Step 2: add sugar, soy sauce, white pepper, salt, chicken essence and Huadiao wine to taste.

Step 3: slowly add water in several times and stir along one direction. Add white sesame and stir well.

Step 4: put minced pork on the tin foil.

Step 5: cover it with a safety film and press it with a rolling pin. The thinner the better!
Move the tin foil to the baking tray and remove the plastic wrap.

Step 6: Brush honey on the surface.

Step 7: preheat the oven, 200 degrees, put it in, bake for 5-8 minutes. Take it out, turn it around and remove the tin foil. (lay another piece of tin foil on the bottom of the baking tray)

Step 8: brush a layer of honey on the other side and bake in the oven for 5-8 minutes.

Step 9: continue to feed into the oven, dry the water on both sides, bake them golden yellow, and then come out of the oven.

Step 10: cool and cut to the right size.

Materials required:

Pork stuffing: right amount

Sugar: right amount

Old style: moderate

Huadiao wine: moderate

Salt: right amount

White Sesame: right amount

Water: moderate

Honey: right amount

White pepper: right amount

Chicken essence: appropriate amount

More attention should be paid to mincing pork. 2. I think we need to buy lean meat. Fat meat will produce a lot of fat. 3. The surface is covered with fresh-keeping film, and then rolled with a rolling pin. The thinner the better, the more beautiful the finished product is.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Fei Qin Zou Shou Mi Zhi Zhu Rou Pu