Sweet potato(ba si di gua )

Sweet potato

Introduction:

"Sweet potato is a kind of beet. Almost all children are willing to eat the finished product, which is golden in color, sweet and delicious."

Production steps:

Step 1: wash sweet potato, peel and cut into hob pieces

Step 2: burn the oil to 70% heat

Step 3: deep fry the sweet potato in medium heat for 5 minutes

Step 4: deep fry until golden and can be pierced by chopsticks

Step 5: remove and drain the oil

Step 6: leave some oil in the pan

Step 7: pour in the sugar

Step 8: keep stirring until the syrup bubbles

Step 9: let sweet potato pieces evenly coated with syrup, can be put on the plate smeared with sesame oil

Materials required:

Sweet potato: 2

Sugar: right amount

Sesame oil: a little

Note: 1: in order to facilitate the cleaning of tableware, it's better to put a little sesame oil on the plate before leaving the pot to prevent being stained with sugar. 2: the sweet potato should be eaten while it's hot, and the sugar is easy to solidify when it's cold, so it can't be pulled out

Production difficulty: ordinary

Technology: stir fry

Ten minutes: Making

Taste: sweet

Chinese PinYin : Ba Si Di Gua