Steamed dumplings with bean paste(jiao zi pi dou sha bao )

Steamed dumplings with bean paste

Introduction:

"When I bought dumpling skin, I was going to make a leek box. Who knows how, I didn't buy leeks. It's a waste, so I tried three new methods. This is the first one. When the dumpling is steamed, it's crystal clear. You can clearly see the bean paste inside. It's really mouth watering! When it's hot, the flavor is excellent. When it's cold, the skin will harden. Go back to the pot the next morning and steam it again for 3 or 4 minutes. The taste is exactly the same as the one just out of the oven. It's too cheap to solve the problem of breakfast in this way. Another advantage is that the leather and bean paste are ready-made. It's enough to steam for 20 minutes. It's really a lazy version. (this kind of bean paste is very good. My mother cooked it for a long time. It's sticky, sweet and soft, and easy to shape. It's really good bean paste! "

Production steps:

Step 1: 1. Prepare materials.

Step 2: 2. Take appropriate amount of bean paste into a ball and wrap it in dumpling skin.

Step 3: 3. Steam for 5 minutes.

Step 4: 4. Simmer for 3 minutes.

Materials required:

Dumpling skin: right amount

Bean paste filling: appropriate amount

Note: this kind of bun looks like a small cage bag. It's small, exquisite, thin and tough. It's worth a try!

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Jiao Zi Pi Dou Sha Bao