Pickled pork soup with white gourd and green beans(dong gua mao dou xian rou tang )

Pickled pork soup with white gourd and green beans

Introduction:

"A simple soup, white gourd and soybeans are all vegetables of the season. It's very appetizing with bacon, a little salty and fresh. It's nice to drink. When summer comes, the soup will be ready early, so that you won't sweat after eating and drinking soup. "

Production steps:

Step 1: wax gourd, 7-8 Liang;

Step 2: peel the beans and rinse them

Step 3: peel and slice the wax gourd and rinse it

Step 4: wash the bacon with rice water

Step 5: slice the bacon

Step 6: heat a little oil in a pan

Step 7: add green beans

Step 8: stir fry with the bacon to make the soybeans cut off, and the bacon can produce oil

Step 9: add wax gourd,

Step 10: add a little cooking wine

Step 11: add about a teaspoon of salt

Step 12: add appropriate amount of water, bring to a boil over high heat, turn to medium heat to cook the bacon, then cook the white gourd crisp. Of course, people who like to eat wax gourd can cook less.

Materials required:

Wax gourd: 7-8 Liang

Soybeans: moderate

Bacon: moderate

Olive oil: a little

Cooking wine: moderate

Salt: right amount

Note: 1, summer soup early cooking, warm can. 2. I like something lighter. I don't need oil. Just steam it.

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Dong Gua Mao Dou Xian Rou Tang