Stir fried beef with green pepper(qing jiao chao niu rou )

Stir fried beef with green pepper

Introduction:

"Beef is warm and has always been known as the proud son of meat. It is nutritious and rich in amino acids. Eating beef in autumn and winter is good for children's health."

Production steps:

Step 1: prepare all the ingredients, cut beef, dice garlic and green pepper. Butter softens at room temperature.

Step 2: marinate beef, put 1 teaspoon cooking wine, 1 teaspoon soy sauce and 1 teaspoon tender meat powder into the cut beef and stir evenly. Marinate for about 20 minutes.

Step 3: do not put oil in the pot, put the green pepper into the pot, add a little salt, stir fry over low heat, make the pepper into the salt and put it on the plate.

Step 4: add butter to a hot pan, add beef and stir fry over low heat after all butter is dissolved.

Step 5: add diced garlic and green pepper after the beef turns color

Step 6: stir fry with a little water. When the water is about to dry, add a teaspoon of chicken essence.

Step 7: install the plate

Materials required:

Beef: 150g

Garlic: 2 cloves

Butter: 20g

Cooking wine: 1 teaspoon

Green pepper: 100g

Soy sauce: moderate

Salt: a little

Chicken essence: 1 teaspoon

Note: because the beef has been salted and the pepper has been salted in advance, there is no need to add soy sauce and salt in the frying process. However, it can also be adjusted according to personal taste.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Qing Jiao Chao Niu Rou