Sliced beef soup(niu rou hua geng )

Sliced beef soup

Introduction:

Production steps:

Step 1: a small piece of beef, carrot half root, coriander amount.

Step 2: Slice Beef, marinate with salt, cooking wine and starch for 10 minutes, dice carrot and cut coriander.

Step 3: appropriate amount of water, add a little ginger and bring to a boil.

Step 4: add a little pepper and fish sauce.

Step 5: salted beef starch to be more, the meat will be more tender, into the beef slip when the water in the pot must roll, a little bit of the next.

Step 6: when the water boils again, add the carrot.

Step 7: start seasoning, add salt, starch and water.

Step 8: after the water boils, keep stirring in circles.

Step 9: finally add coriander.

Step 10: add a little chicken essence and a little sesame oil.

Materials required:

Beef: a small piece

Carrot: Half Root

Coriander: moderate

Shredded ginger: right amount

Salt: right amount

Pepper: a little

Fish sauce: a little

Starch water: right amount

Sesame oil: a little

Chicken essence: a little

Note: 1. If the water is changed into big bone soup, the effect will be doubled, but there is no big bone soup at home. 2. Starch is an important role in this soup. Beef needs to be coated with starch and added to the soup. It looks thick and tastes smooth.

Production difficulty: ordinary

Process: boiling

Length: 20 minutes

Taste: salty and fresh

Chinese PinYin : Niu Rou Hua Geng