Fried eggs with pepper and fungus(la jiao mu er chao ji dan )

Fried eggs with pepper and fungus

Introduction:

"A simple home cooked dish. A large number of hot peppers come into the market in summer, and the taste is much better than that in the greenhouse. Auricularia auricula and eggs are very nutritious ingredients, and fried with pepper is absolutely a very suitable summer home dishes. Of course, it's also a good wine and dish. "

Production steps:

Step 1: remove the seeds and cut into sections.

Step 2: wash and tear Auricularia auricula into small pieces.

Step 3: heat the oil in the pan, add the beaten egg and fry until 8.

Step 4: take out the spare.

Step 5: add oil in another pan, add onion and ginger into the pan.

Step 6: add pepper and agaric, stir fry until broken.

Step 7: add egg, salt, onion and ginger, meijixian.

Step 8: stir fry for 30 seconds and turn off the heat.

Materials required:

Pepper: 100g

Eggs: 3

Dried agaric: 10g

Scallion: 10g

Ginger: 5g

Meijixian: 5ml

Salt: right amount

Peanut oil: right amount

Note: put more oil in scrambled eggs.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : La Jiao Mu Er Chao Ji Dan