Fried bacon with Artemisia selengensis(li hao chao la rou )

Fried bacon with Artemisia selengensis

Introduction:

"Must not miss Nanchang's signature dish! We have a saying here: "the grass of Poyang Lake is the treasure of Nanchang people". This "grass of Poyang Lake" is Artemisia selengensis (Artemisia selengensis). It's not ordinary grass, it's delicious food on the table of Nanchang people! It is said that it is a famous dish invented by Zhu Yuanzhang! Artemisia selengensis is not available all year round. Generally, in December, the cultivated Artemisia selengensis will be on the market, while the wild Artemisia selengensis will not be on the market until March. Now many people like to eat artificial Artemisia selengensis, because the taste of wild Artemisia selengensis is strong, many people can't stand it. "

Production steps:

Materials required:

Artemisia selengensis: moderate amount

Leeks: moderate

Millet pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Li Hao Chao La Rou