Stewed vegetable assorted dishes(qing men su shi jin )
Stewed vegetable assorted dishes
Introduction:
"There are a lot of ways to make plain assorted food. Can be braised, cold, stir fried. Today, I went on to create my own Cantonese dish, plain stewed vegetable assortment. Stew in chicken soup and thicken the vegetable assortment. It's delicious. It is characterized by rich nutrition, light and delicious taste, suitable for all ages. "
Production steps:
Materials required:
Mushroom: 50g
Winter bamboo shoots: 50g
Auricularia auricula: 50g
Cucumber slices: 50g
Cooked almond: 20g
Ginger: 5g
Chicken soup: 500ml
Salt: 2G
MSG: 2G
Starch: appropriate amount
Sesame oil: 5g
Edible oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: light
Chinese PinYin : Qing Men Su Shi Jin
Stewed vegetable assorted dishes
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