Stir fried bean curd with green vegetables
Introduction:
"In the morning of fishy pine, let a bowl of fresh and fragrant green vegetables and tofu brighten your eyes Freshness is so easy to get! "
Production steps:
Step 1: wash and slice the rotten meat. You can cut it a little bigger, but not too thick.
Step 2: wash the cabbage, cut a knife from the middle, cut the scallion, onion, ginger.
Step 3: put more oil in the pot, add tofu, fry until both sides are golden, and the skin is slightly wrinkled.
Step 4: stir fry green onion and ginger until fragrant, add green vegetables and stir fry for half a minute.
Step 5: half a minute later, add the fried tofu, stir fry evenly, seasoning.
Step 6: drizzle sesame oil before leaving the pot to make the color brighter and taste more fragrant.
Materials required:
Vegetables: moderate
North tofu: right amount
Note: don't stir fry the vegetables too well, or they will wilt and affect the taste and vision.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Xiao Qing Cai Chao Bei Dou Fu
Stir fried bean curd with green vegetables
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