Stir fried diced vegetables
Introduction:
"Don't underestimate these vegetables. Onion is called the queen of vegetables. Corn contains a longevity factor... Every ingredient has its nutritional value, doesn't it? Fried together is lazy, but also in line with complementary nutrition. I like to fry all kinds of colorful vegetarian together. When my character baby is at home, he is not picky about my cooking. I often ask, mom, what's the name of today's dish? I always casually say a name, sometimes say: full of spring, sometimes say colorful and so on. I remember one time before the college entrance examination, I said, "bright future."
Production steps:
Step 1: peel half a box of corn kernels
Step 2: peel and rinse the gourd and potato,
Step 3: dice the potatoes, onions and pickles
Step 4: wash the corn and dice the gourd
Step 5: heat one and a half spoonfuls of oil in a pan
Step 6: stir fry the corn and all the dices
Step 7: seasoning with salt
Step 8: add a little water and cook for 2 to 3 minutes. Turn off the heat
Step 9: take out the pot and put it on the plate
Materials required:
Corn kernels: right amount
Onion: right amount
Potatoes: moderate
Gourd: right amount
Pickle: moderate amount (carrot, etc.)
Olive oil: 1.5 teaspoon
Salt: right amount
Note: quick frying can ensure that the nutrition of food materials does not lose. You can also blanch potatoes and corn and fry them quickly. In that case, you don't need to cook for 2-3 minutes in the end.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Wu Yan Liu Se Chao Su Ding
Stir fried diced vegetables
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