Home cooked hooves(jia chang shao ti bang )

Home cooked hooves

Introduction:

"Home cooked hoof bladder, soft tender fragrant glutinous, you can cook your favorite dishes, potatoes, wax gourd, etc., I cook gluten."

Production steps:

Step 1: chop the hoof arm and blanch it for two or three minutes, then remove the cold water

Step 2: stir fry sugar, many kinds of braised in soy sauce are written, not wordy, stir fry until the color is uniform, put onion ginger, thirteen incense, stir fry evenly

Step 3: let go, smoke, cook wine, fry for a while, and color

Step 4: add hot water to just submerge the hooves, bring to a boil over high heat, and simmer for one hour over low heat

Step 5: put in the gluten to stew for half an hour, collect the juice over high fire, and put monosodium glutamate out of the pot

Step 6: you can put some garlic, and sesame oil, if you don't like it, don't put it!

Materials required:

Hoo arm: one

Dry red pepper: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Thirteen spices: appropriate amount

Salt: right amount

Rock sugar: right amount

MSG: right amount

Note: Braised in soy sauce are almost the same, learn how to draw inferences from one instance, very practical! If you are a beginner, you can refer to my previous diary of braised pig feet.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Jia Chang Shao Ti Bang