Almond crisp(xing ren su )

Almond crisp

Introduction:

"I have made two kinds of peach cakes, the palace peach cake and the old peach cake. Today, I want to make a simple and quick snack. I still use the peach crisp recipe to make an almond crisp. There are too many benefits of almond. As we all know, we won't list them one by one. This snack is still made of vegetable oil. Although the amount of oil is almost the same as that of some biscuits, which is half the amount of flour, the baking effect is very crisp and delicious, with the smell of almonds. It is a crisp and delicious snack suitable for all ages. "

Production steps:

Step 1: mix the oil, sugar and egg mixture evenly.

Step 2: sift the flour, baking powder and baking soda.

Step 3: pour crushed almonds into the sifted powder and mix well.

Step 4: add 3 to 1.

Step 5: knead into dough.

Step 6: divide the dough into 11 small balls of 35g each, and put them into the baking pan (I think the dough is oily, so I'd better make it smaller and eat less, and the size can be arbitrary)

Step 7: flatten the ball and decorate it with almonds. Put in a 180 degree preheated oven, 15 minutes, out of the oven!

Materials required:

Common flour: 150g

Baking powder: 0.5 TSP

Baking soda: 0.2 TSP

Vegetable oil: 75g

Egg liquid: 30g

Sugar: 75g

Crushed almonds: 50g

Almond slices: a little (for decoration)

Note: baking experience: I'm satisfied with the color of this almond crisp and the last cheese scone. I'd like to share my method here with you how to make the color of baked food beautiful? A: we should be diligent and always watch. If the surface is painted too fast, we need to cover it with tin foil. If the surface is not painted yet, we need to move the baking tray up close to the fire until we are satisfied with the coloring. Generally, we use small ovens, and the coloring is uneven. Every time I turn the oven in the middle, if the coloring is uneven, I can't help it The bamboo clip my mother bought for me is only one yuan, but it's easy to use. If the coloring is not even when it's almost ready to bake, take a look at the bottom of the snack, and you can clip out the one with satisfactory coloring.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Xing Ren Su