Kwai peppers, egg and tomatoes(jia chang kuai shou cai qing jiao ji dan xi hong shi )

Kwai peppers, egg and tomatoes

Introduction:

"It's a home-made dish. Especially in summer, green peppers and tomatoes from the earth are on the market in large quantities. This dish often appears on every family's table. It's not only nutritious, but also economical. It's simple and convenient to make. So it's not necessary to upload it, but it's a pity to delete the photo and enjoy it for yourself. So

Production steps:

Step 1: wash the green pepper and tomato, then cut them into pieces and beat the eggs

Step 2: put oil in the pan, spread the eggs and set aside

Step 3: put oil in another pot, add garlic slices and stir out garlic flavor

Step 4: stir fry with green pepper

Step 5: stir fry the tomatoes and simmer in a little water for 2 minutes to soften the green peppers and tomatoes

Step 6: pour in the scrambled eggs and stir well. Put salt and chicken essence before boiling.

Materials required:

Tomatoes: right amount

Green pepper: right amount

Eggs: right amount

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Garlic slices: appropriate amount

Note: finally, leave some soup, sour, slightly spicy, it's easy to eat, do this dish generally put sugar, I don't like it, so I didn't put it

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Jia Chang Kuai Shou Cai Qing Jiao Ji Dan Xi Hong Shi