Baked asparagus chips(kao tian cai xin )

Baked asparagus chips

Introduction:

"Ningbo's roasted vegetables are the most delicious. They are usually roasted with green vegetables or Tiancai. Yesterday, I ran into Tiancai when I went to the agricultural direct sales shop, so I bought a pair of them and cooked them. If I have rice cakes at home, it's delicious to cook them together. "

Production steps:

Step 1: put two spoonfuls of oil into the iron pot, heat and stir fry the Tiancai with controlled water. Add a little salt in the middle until the vegetable is shriveled and water comes out.

Step 2: pour in soy sauce, sugar and cooking wine, cover the pot and cook slowly over medium heat.

Step 3: when the water content of vegetables and seasonings is less, add a little chicken essence to collect the juice and put it in a pot.

Materials required:

Tiancai: moderate

Oil: right amount

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Soy sauce: right amount

Chicken essence: appropriate amount

Note: because the taste is salty with sweet, so put more sugar, soy sauce can't be too little, a little more oil is delicious; the dish itself has water, don't add water, otherwise the sauce will be rotten;

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Kao Tian Cai Xin