Chinese cabbage and potato soup
Introduction:
"It's been rainy and cold recently, so it's very warm for the whole family to boil a pot of bone soup. Spring is the season for all things to grow, and bone soup is also a good calcium supplement. Adding cabbage and potatoes, it is fresh and delicious, rich in nutrition, suitable for all ages. My son likes the soup that can make him grow, so he named it "Shenxian soup"! "
Production steps:
Step 1: clean a big bone
Step 2: blanch with boiling water, add appropriate amount of water into the casserole and cook for about one and a half hours
Step 3: wash the cabbage and cut the potatoes into long strips
Step 4: return the potatoes and cook for five minutes, then add the cabbage and cook for two minutes.
Step 5: add appropriate amount of monosodium glutamate, chicken essence, salt seasoning, you can enjoy
Materials required:
Big bone: one
Chinese cabbage: moderate
Potatoes: one
MSG: right amount
Chicken essence: appropriate amount
Salt: right amount
Note: if there are not so many people at home, you can not put so much bone soup, extra breakfast for the following is also good
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Xiao Bai Cai Tu Dou Tang Shen Xian Tang
Chinese cabbage and potato soup
Thousand layer coconut black currant toast. Qian Ceng Ye Xiang Hei Jia Lun Tu Si
DIY pastry thin bottom pizza (microwave version). Su Pi Bao Di Pi Sa Wei Bo Lu Ban
Home style scrambled eggs with tomato. Jia Chang Fan Qie Chao Dan