Egg soup with wine(jiu niang dan hua tang )

Egg soup with wine

Introduction:

"The simplest,"

Production steps:

Step 1: boil a glass and a half of water in an electric cup.

Step 2: add four spoonfuls of rice wine and rock sugar.

Step 3: open the egg, put it into the pot and stir it all the time to prevent sticking to the pot. The egg flowers will spread out very well (the electric cooker will cut off power automatically)

Step 4: 4. Power off after boiling, put a little osmanthus to stew.

OK, it's a short time~

Materials required:

Finished rice wine: 4 spoons

Egg: one

Osmanthus fragrans: moderate

Rock candy: 7, 8

Note: OK, great success. It's sweet and not greasy ~ ~ ~ these are common ~ ~ Lycium barbarum also need to find ~ ~ osmanthus supermarket has to sell

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Original

Chinese PinYin : Jiu Niang Dan Hua Tang