The first time to make sugar biscuits(di yi ci zhi zuo fan tang bing gan )
The first time to make sugar biscuits
Introduction:
"It's clumsy. It's the first time I've come into contact with turning sugar. It's really hard for me to do it. But every time I see the lovely sweet food, I have the impulse to learn... "
Production steps:
Materials required:
Marshmallow: 280g
Sugar powder: 300g
Water: 4 teaspoons
Butter: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Di Yi Ci Zhi Zuo Fan Tang Bing Gan
The first time to make sugar biscuits
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