Money egg(jin qian dan )

Money egg

Introduction:

"Jinqian egg is one of the typical dishes of Hunan cuisine. It is made of sliced boiled eggs after deep frying and stir frying. The eggs are yellow and bright, and the peppers have to match. The color is gorgeous, showing a good color of festivity. After frying and frying, the skin of the egg is slightly crispy, but the inside is still tender. Combined with the taste of pepper, the egg has rich taste levels, which is very appetizing. The method is relatively simple, you can also try it! "

Production steps:

Step 1: Boil the eggs in water for about 7 minutes, take them out and soak them in cold water for a while.

Step 2: shell the cold eggs and slice them gently with a water knife.

Step 3: sprinkle a little flour on the surface, so that the yolk will not fall off easily in the process of frying.

Step 4: put proper amount of oil in the pot, gently push the eggs in after the oil is hot, fry them over medium heat, and then turn them over.

Step 5: fry the eggs until the surface is brown.

Step 6: cut green and red pepper into small sections and slice garlic.

Step 7: leave a little oil at the bottom of the pot, and stir the pepper and garlic until fragrant.

Step 8: pour in the fried egg and stir fry gently.

Step 9: Sprinkle appropriate amount of salt, a few drops of soy sauce, turn well, then out of the pot.

Materials required:

Eggs: 3

Red pepper: 2

Green pepper: 3

Garlic cloves: 3

Oil: right amount

Salt: right amount

Soy sauce: a little

Note: 1: when cutting eggs, the two sides of the knife are covered with water, so it is better to cut, not stick to the knife, of course, if there is an egg cutter, it is more convenient. Fried eggs don't consume much oil, so when the eggs are fried, the remaining oil will be enough, and there is no need to add extra oil.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jin Qian Dan