[black forest cake](hei sen lin dan gao )

[black forest cake]

Introduction:

"Some time ago, someone at home gave me cherizi. It happened that black forest was the cake I always wanted to make, so I made this cake. But later, I ate them all by myself, and no one else helped me at all. However, the freshness and sweetness of fresh fruit with the sweetness of fresh cream is very refreshing, which can't be compared with the cake bought, so it's so delicious. I changed the template for the picture. I hope it looks better than before. "

Production steps:

Materials required:

Kekeqifeng: eggs: 3

Kekeqifeng: sugar: 60g

Kekeqifeng: salad oil: 44g

Kekeqifeng: milk: 49G

Kekeqifeng: low gluten powder: 64g

Cocoa Qifeng: cocoa powder: 8g

Kekeqifeng: white vinegar: moderate amount

Black Forest Cake: white granulated sugar: 40g

Black Forest Cake: light cream: 400g

Black Forest Cake: dark chocolate: moderate

Black Forest Cake: cherry: right amount

matters needing attention:

Production difficulty: simple

Craft: Skills

Production time: one day

Taste: sweet

Chinese PinYin : Hei Sen Lin Dan Gao